The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.
By: Wallace, Candy.
Contributor(s): Forte, Greg | American Personal & Private Chef Association.
Material type:
TextPublisher: Hoboken, N.J. : Wiley, c2008Description: xi, 210 p. : ill. ; 29 cm.ISBN: 0471752193 (cloth); 9780471752196 (cloth).Subject(s): Food service management. -- School of Engineering and Technology | Cooks | EntrepreneurshipDDC classification: 647.95068 Other classification: 85.05 Online resources: Table of contents only
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX911.3 W352 2008 (Browse shelf) | Available | KYUC/2012/3060 | ||
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX911.3 W352 2008 (Browse shelf) | Available | KYUC/2012/3061 | ||
|
Long Loan Book
|
Kirinyaga University Library General Stacks | Non-fiction | TX911.3 W352 2008 (Browse shelf) | Available | KYUC/2012/3062 |
Total holds: 0
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| TX 911.3 S76 2008 Dining room and banquet management / | TX911.3 W352 2008 The professional personal chef : | TX911.3 W352 2008 The professional personal chef : | TX911.3 W352 2008 The professional personal chef : | TX 911.5 .G67 2011 The theory of hospitality & catering : | TX911.5 .G67 2011 The theory of hospitality and catering | TX912 .B68 1988 Hotel, Hostel and hospital housekeeping |
Includes index.
"American Personal & Private Chef Association, partners in lifestyle solutions."
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