Introduction To The Hospitality Industry by Barrows,Clayton W.
Material type:
TextPublisher: Canada, John Wiley &Sons, Inc., 2012Edition: Eighth Edition.Description: 552p.ISBN: 978-0-470-39916-3.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX911.3 .P68 2011 (Browse shelf) | Available | KYUC/2012/3285 |
Total holds: 0
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| TX911.3 . M353 2001 Improving Food And Beverage Performance | TX911.3.O38 2010 Practical food & beverage cost control / | TX911.3.O38 2010 Practical food & beverage cost control / | TX911.3 .P68 2011 Introduction To The Hospitality Industry | TX911.3 R57 2011 Professional chef | TX911.3 R57 2011 Professional chef | TX 911.3 S76 2008 Dining room and banquet management / |
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