Food and beverage management davis bernard
Material type:
TextPublisher: Boston Elsevier 2011Edition: 4th ed.Description: 426p.ISBN: 978-0-7506-6730-2.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX911.3 .M27 .D38 2011 (Browse shelf) | Available | KYUC/2012/3067 | ||
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | TX911.3 .M27 .D38 2011 (Browse shelf) | Available | KYUC/2012/2951 | ||
|
Long Loan Book
|
Kirinyaga University Library General Stacks | Non-fiction | TX911.3 .M27 .D38 2011 (Browse shelf) | Available | KYUC/2012/2953 |
Total holds: 0
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| TX911.3 .L55 2010 Food and beverage service | TX911.3 .L55 2010 Food and beverage service | TX911.3 .L55 2010 Food and beverage service | TX911.3 .M27 .D38 2011 Food and beverage management | TX911.3 .M27 .D38 2011 Food and beverage management | TX911.3 .M27 .D38 2011 Food and beverage management | TX911.3 . M353 2001 Improving Food And Beverage Performance |
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