Nutrition concepts and controversies. Sizer, Frances [and] Ellie Whitney.
Material type:
TextPublisher: USA, Cengage learning. 2011Description: 597p. Appendices.ISBN: 978-0-538-73621-3.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | QP 141 .S5365 2011 (Browse shelf) | Available | KYUC/2012/3066 | ||
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | QP 141 .S5365 2011 (Browse shelf) | Available | KYUC/2012/3068 |
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| QP 141 N34 2008 Basics of nutrition | QP 141 N34 2008 Basics of nutrition | QP141 .N34 2008 Basics of foods and nutrition | QP 141 .S5365 2011 Nutrition concepts and controversies. | QP 141 .S5365 2011 Nutrition concepts and controversies. | QP 249 .K64 2013 Renal physiology / | QP 249 .K64 2013 Renal physiology / |
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