On-site foodservice management A best practices approach Reynolds Dennis
Material type:
TextPublisher: New Jersey Wiley and sons 2003Description: 250p.ISBN: 0-471-34543-1.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | RA975.5 .R49 2003 (Browse shelf) | Available | KYUC/2012/2970 |
Total holds: 0
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| RA 971.35 .S56 2015 Innovations in healthcare management : | RA 971.35 .S56 2015 Innovations in healthcare management : | RA 971.35 .S56 2015 Innovations in healthcare management : | RA975.5 .R49 2003 On-site foodservice management | RA976 .S58 2017 Health Information maganement: Principles and Organization for health information services. | RA976 .S58 2017 Health Information maganement: Principles and Organization for health information services. | RA976 .S58 2017 Health Information maganement: Principles and Organization for health information services. |
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