The nutritionist: Food, nutrition, and optimal health by Wildmam, Robert E.C
Material type:
TextPublisher: New York, London Routledge 2009Description: 375p.ISBN: 978-0-7890-3424-3.Subject(s): -- School of Engineering and Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Long Loan Book
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Kirinyaga University Library General Stacks | Non-fiction | QA P141 .W487 2009 (Browse shelf) | Available | KYUC/2012/2978 |
Total holds: 0
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| Q 1755 .M66 1979 Science and the factors of inequality | QA 76.76.063 2007 Windows Vista | QA 276.12.O59. 1995 A textbook of Basic statistics | QA P141 .W487 2009 The nutritionist: | QA 9.5 .H56 1986 Introduction to combinators and -Calculus | QA 11 141 N38 1979 The teaching of basic sciences | QA 11 .S546 1971 Teaching school mathematics |
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