| 000 -LEADER |
|---|
| fixed length control field |
01525cam a22004098i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19862761 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250905121633.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170804s2018 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017037175 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781138679306 |
|
|---|
| International Standard Book Number |
9781138679313 (pbk : alk. paper) |
|
|---|
| Canceled/invalid ISBN |
9781315563374 (ebk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KyUL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911.3 |
| Item number |
.D38 2018 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
TX 911.3 .D38 2018 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davis, Bernard, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and beverage management / |
| Statement of responsibility, etc. |
Davis, Bernard....[et al] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Sixth edition. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1802 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
pages cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management. |
| Source of heading or term |
Catering |
| General subdivision |
School of Engineering and Technology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lockwood, Andrew, |
| Relator term |
author. |
|
|---|
| Personal name |
Alcott, Peter, |
| Relator term |
author. |
|
|---|
| Personal name |
Pantelidis, Ioannis S., |
| Relator term |
author. |
| 775 1# - OTHER EDITION ENTRY |
|---|
| Title |
Food and beverage management / Bernard Davis ... [et al.]. |
| Place, publisher, and date of publication |
Milton Park, Abingdon, Oxon ; New York : Routledge, 2012. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Davis, Bernard, author. |
| Title |
Food and beverage management |
| Edition |
Sixth edition. |
| Place, publisher, and date of publication |
New York, NY : Routledge, 2018 |
| International Standard Book Number |
9781315563374 |
| Record control number |
(DLC) 2017037638 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Long Loan Book |
