Food and Beverage service, training manual (Record no. 4473)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00501nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250904143004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210310b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780070963580 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KyU |
| Transcribing agency | KyUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | TX925 .A53 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 753 |
| Personal name | Sudhir, Andrews. |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Beverage service, training manual |
| Statement of responsibility, etc. | by Sudhir, Andrews. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | India, |
| Name of publisher, distributor, etc. | Tata McGraw-Hill, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Catering |
| General subdivision | School of Engineering and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Long Loan Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kirinyaga University Library | Kirinyaga University Library | 2021-03-10 | 1500.00 | TX925 .A53 2006 | KYU/2021/7930 | 2021-03-10 | 2021-03-10 | Long Loan Book |