Somo Ber, Bur mar japuonjre Buk 3 (Record no. 4210)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00492nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250813103339.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190227b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789966563972 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KyU |
| Transcribing agency | KyUL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | EN |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | J496 .N35 2018 |
| 245 ## - TITLE STATEMENT | |
| Title | Somo Ber, Bur mar japuonjre Buk 3 |
| Statement of responsibility, etc. | [by] Ndisio Nobert |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Nairobi, kenya. |
| Name of publisher, distributor, etc. | East African Education Publishers. |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 92p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Languages |
| General subdivision | School of Business and Education |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference | Kirinyaga University Library | Kirinyaga University Library | Reference | 2019-02-27 | 3000.00 | J496 .N35 2018 | KYU/2019/7585 | 2026-03-31 | 2019-02-27 | Reference |