Eating the big fish : (Record no. 4016)

000 -LEADER
fixed length control field 01302cam a2200313 a 4500
001 - CONTROL NUMBER
control field 15303098
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250811110441.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080522s2009 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008022827
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470238271 (cloth)
International Standard Book Number 0470238275 (cloth)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)226361770
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- BAKER
-- YDXCP
-- C#P
-- BWX
-- VP@
-- DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HF5415.15.M67 2009
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Morgan, Adam,
Dates associated with a name 1969-
245 10 - TITLE STATEMENT
Title Eating the big fish :
Remainder of title how challenger brands can compete against brand leaders /
Statement of responsibility, etc. Adam Morgan.
250 ## - EDITION STATEMENT
Edition statement 2nd ed., [Rev. & expanded].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 336 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 315-319) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Product management.
Source of heading or term Management
General subdivision School of Business and Education
Topical term or geographic name as entry element Brand name products
General subdivision School of Business and Education
Source of heading or term Management
Topical term or geographic name as entry element New products.
Source of heading or term Management
General subdivision School of Business and Education
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0819/2008022827.html">http://www.loc.gov/catdir/toc/ecip0819/2008022827.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          Non-fiction Kirinyaga University Library Kirinyaga University Library General Stacks 2017-03-02 purchase 3191.00 HF5415.15.M67 2009 KYU//2017/7318 2017-03-02 2017-03-02 Long Loan Book

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