Hering's dictionary of classical and modern cookery (Record no. 2687)

000 -LEADER
fixed length control field 00524nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260706122759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150821b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7598-021
040 ## - CATALOGING SOURCE
Original cataloging agency KYUCL
Transcribing agency KYUC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 349.
Item number .H 543 1994
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number TX 349. .H 543 1994
245 ## - TITLE STATEMENT
Title Hering's dictionary of classical and modern cookery
Statement of responsibility, etc. walter bickel
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. us
Name of publisher, distributor, etc. sterling book house
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 852p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Catering
General subdivision School of Engineering and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
          Non-fiction Kirinyaga University Library Kirinyaga University Library General Stacks 2015-08-21 Purchase TX 349. H 543 1994 KYUC/2012/2991 2015-08-21 2015-08-21 Reference
          Non-fiction Kirinyaga University Library Kirinyaga University Library General Stacks 2015-08-21 Purchase TX 349. H 543 1994 KYUC/2012/2990 2015-08-21 2015-08-21 Reference

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