Professional chef (Record no. 2555)

000 -LEADER
fixed length control field 00485nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260522084203.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150820b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-84480-505-1
040 ## - CATALOGING SOURCE
Original cataloging agency KyUCL
Transcribing agency KYUC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.5
Item number .H86 2007
245 ## - TITLE STATEMENT
Title Professional chef
Remainder of title Level 2 S/NVQ
Statement of responsibility, etc. by Hunter Gary
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Australia
Name of publisher, distributor, etc. Delmar cengage learning
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 614p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Catering
General subdivision School of Engineering and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Non-fiction Kirinyaga University Library Kirinyaga University Library General Stacks 2015-08-20 Purchase 3500.00 1 TX911.3 H86 2007 KYUC/2012/2969 2017-02-11 2017-02-11 2015-08-20 Long Loan Book

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