| 000 -LEADER |
|---|
| fixed length control field |
01510cam a22003617i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
17606161 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260710161815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130129s2011 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012472874 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB0E2784 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781444123760 (paperback) |
|
|---|
| International Standard Book Number |
1444123769 (paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn752818789 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KyUCL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLE |
| Modifying agency |
MIX |
| -- |
YDXCP |
| -- |
BWK |
| -- |
BTCTA |
| -- |
UKBCI |
| -- |
OCLCO |
| -- |
FDA |
| -- |
BWX |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.5 |
| Item number |
.F67 2011 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett, David, |
| Dates associated with a name |
1951- |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The theory of hospitality & catering : |
| Remainder of title |
for levels 3 and 4 / |
| Statement of responsibility, etc. |
David Foskett, Patricia Paskins. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Theory of hospitality and catering |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
12th edition. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 436 pages : |
| Other physical details |
colored illustrations ; |
| Dimensions |
27 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Previous editions published as The Theory of Catering"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry. |
| Source of heading or term |
School of Business and Education |
| General subdivision |
Hospitality industry. |
|
|---|
| Topical term or geographic name as entry element |
Caterers and catering. |
|
|---|
| Topical term or geographic name as entry element |
Food service management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paskins, Patricia, |
| Relator term |
author. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Long Loan Book |
