Professional chef (Record no. 2444)

000 -LEADER
fixed length control field 00457nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260522084511.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150819b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4080-3908-3
040 ## - CATALOGING SOURCE
Original cataloging agency KyUCL
Transcribing agency KyUC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3
Item number R57 2011
245 ## - TITLE STATEMENT
Title Professional chef
Remainder of title level 1 diploma
Statement of responsibility, etc. neil rippington
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. macmillan
300 ## - PHYSICAL DESCRIPTION
Extent 219p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Catering
General subdivision School of Engineering and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Total Checkouts Date last checked out
          Non-fiction Kirinyaga University Library Kirinyaga University Library General Stacks 2015-08-19 Purchase 3500.00 TX911.3 R57 2011 KYUC/2012/2973 2015-08-19 2015-08-19 Long Loan Book    
          Non-fiction Kirinyaga University Library Kirinyaga University Library General Stacks 2015-08-19 Purchase 3500.00 TX911.3 R57 2011 KYUC/2012/3283 2026-03-31 2015-08-19 Long Loan Book 1 2016-07-24

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