| 000 -LEADER |
|---|
| fixed length control field |
01302cam a22003737a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15407231 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260521160511.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080811s2008 enka 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008426384 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA797242 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
014458346 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780340948378 (hard) |
|
|---|
| International Standard Book Number |
034094837X (hard) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn182663422 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KyUCL |
| Transcribing agency |
KYUC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
OCLCG |
| -- |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
EN |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX820 |
| Item number |
.C4 2008 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
TX820 .C36 2008 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ceserani, Victor. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical cookery. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
11th ed. / |
| Remainder of edition statement |
John Campbell, David Foskett, Victor Ceserani. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Oxon : |
| Name of publisher, distributor, etc. |
Hodder Arnold, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 694 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm + |
| Accompanying material |
1 CD-ROM (4 3/4 in.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004. |
|
|---|
| General note |
Includes index. |
|
|---|
| General note |
Includes DVD. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
Catering |
| General subdivision |
School of Engineering and Technology |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foskett, David, |
| Dates associated with a name |
1951- |
|
|---|
| Personal name |
Campbell, John, |
| Dates associated with a name |
1969- |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Long Loan Book |
