| 000 -LEADER |
|---|
| fixed length control field |
00926cam a2200241 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4601962 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260522123037.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
760323s1974 enka 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
76356212 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB74-28274 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0900841362 : |
| Terms of availability |
£0.60 ($2.50 U.S.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KyUCL |
| Transcribing agency |
KYUC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP548.2 |
| Item number |
.D86 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8/72 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Duncan, Peter, |
| Dates associated with a name |
1937-2010. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Winemaking with concentrates : |
| Remainder of title |
a practical guide to good winemaking and the production of enjoyable wine from grape and other popular fruit juice concentrates / |
| Statement of responsibility, etc. |
by Peter M. Duncan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Andover : |
| Name of publisher, distributor, etc. |
The Amateur Winemaker, |
| Date of publication, distribution, etc. |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
92 p., [8] p. of plates : |
| Other physical details |
ill. ; |
| Dimensions |
18 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making |
| Form subdivision |
Amateurs' manuals. |
| Source of heading or term |
Catering |
| General subdivision |
School of Engineering and Technology |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
4 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Long Loan Book |
