Automotive Mechanic: by (Record no. 1998)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00449nam a2200157 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260512145458.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150816b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0070634351 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KyUCL |
| Transcribing agency | KYUC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TL 205 .C86 |
| Item number | 2007 |
| 245 ## - TITLE STATEMENT | |
| Title | Automotive Mechanic: by |
| Statement of responsibility, etc. | Crouse, H. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | India, |
| Name of publisher, distributor, etc. | Tata McGraw hill, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 820p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Mechanical Engineering |
| General subdivision | School of Engineering and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Long Loan Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Kirinyaga University Library | Kirinyaga University Library | General Stacks | 2015-08-16 | PURCHASE | 4500.00 | 3 | TL 205 .C86 2007 | KYUC/2008/1367 | 2024-09-26 | 2024-09-20 | 2015-08-16 | Long Loan Book |