On-site foodservice management (Record no. 1541)

000 -LEADER
fixed length control field 00498nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260522084236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150812b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-34543-1
040 ## - CATALOGING SOURCE
Original cataloging agency KyUCL
Transcribing agency KYUC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title EN
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA975.5
Item number .R49 2003
245 ## - TITLE STATEMENT
Title On-site foodservice management
Remainder of title A best practices approach
Statement of responsibility, etc. Reynolds Dennis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. Wiley and sons
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 250p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Catering
General subdivision School of Engineering and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Long Loan Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Non-fiction Kirinyaga University Library Kirinyaga University Library General Stacks 2015-08-12 Purchase 2500.00 1 RA975.5 .R49 2003 KYUC/2012/2970 2026-03-31 2018-03-06 2015-08-12 Long Loan Book

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