Kirinyaga University Library catalog

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Davis, Bernard,

Food and beverage management / Davis, Bernard....[et al] - Sixth edition. - pages cm

Includes bibliographical references and index.

ISBN: 9781138679306 9781138679313 (pbk : alk. paper)

LCCN: 2017037175

Subjects--Topical Terms:
Food service management.--School of Engineering and Technology

LC Class. No.: TX 911.3 / .D38 2018

Dewey Class. No.: TX 911.3 .D38 2018

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