Hesser, Amanda.
The essential New York Times cook book : classic recipes for a new century / Essential New York Times cookbook New York Times cook book New York Times cookbook Amanda Hesser. - 1st ed. - New York : W.W. Norton, c2010. - xxiv, 932 p. : ill. ; 27 cm.
Text on lining papers.
Includes bibliographical references and index.
Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
9780393061031 (hc) 0393061035 (hc)
2010033311
--cooking
Cooking--United States.
Cookbooks.
TX 714 / .H47 2010
TX 714 .H47 2010
The essential New York Times cook book : classic recipes for a new century / Essential New York Times cookbook New York Times cook book New York Times cookbook Amanda Hesser. - 1st ed. - New York : W.W. Norton, c2010. - xxiv, 932 p. : ill. ; 27 cm.
Text on lining papers.
Includes bibliographical references and index.
Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.
Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.
9780393061031 (hc) 0393061035 (hc)
2010033311
--cooking
Cooking--United States.
Cookbooks.
TX 714 / .H47 2010
TX 714 .H47 2010