Strianese, Anthony J.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. - 4th ed. - Clifton Park, NY : Thomson/Delmar Learning, c2008. - xx, 428 p. : ill. ; 24 cm.

Includes bibliographical references and index.

9781418053697 1418053694

2007026790


Food service management.--School of Engineering and Technology

TX911.3.M27 / S76 2008

647.95

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